Projects
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...
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The research project promotes sustainable consumption by delivering a nudging method for reuse of lunch boxes instead of...
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The research project promotes sustainable consumption by delivering theoretical and practical knowledge about how to use...
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Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide...
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Reduce emissions of carbon dioxide from municipality of Uppsala by 1200 tonnes. To support the long-term goal becoming a...
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Main objective was to reduce food waste and decrease costs. Several competences were involved in the work. One key to success...
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The purpose is to motivate the patients to a more healthy and environmentally friendly diet. The benefits are several. Diet...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...
