Projects
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...