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Project
January 15, 2021Swechha

Cycles

The project examines how cities currently support young people to live sustainably and will hear directly from young people...

Organisation
Swechha
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 15, 2020Institute for Global Environmental Strategies (IGES)

Global Search for Sustainable Schools

The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

Organisation
Institute for Global Environmental Strategies (IGES)
Project
January 14, 2019Colombian Chamber of Cement and Concrete PROCEMCO

Concrete Sustainability Council, Responsible sourcing system for concrete

The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

Organisation
Colombian Chamber of Cement and Concrete PROCEMCO
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)
Project
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March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)