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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...

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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...