Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
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Strengthening Chemical in Product campaign towards effective SAICM Implementation in the Philippines
The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the...
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The Global Sustainable Tourism Council (GSTC) together with the Society for Sustainable Tourism & Development Inc. (SSTDI)...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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A key outcome of the GSTC National Forum was to launch various Sustainable Tourism Training Programs in key destinations of...