Projects
Project
Image
Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
Project
Image
The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...