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The objective is to help design and build a unit of permaculture eco-artisan school, residential vocational training centre...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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Vocational Travel and Tourism training training in Creative Entrepreneurship Initiative Experiential training in Hospitality...