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Project
January 29, 2018United Nations Office for Project Services (UNOPS)

Building Sustainable Procurement capacity through training

Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

Organisation
United Nations Office for Project Services (UNOPS)
Project
October 23, 2017University of Bern - Centre for Development and Environment

Towards Food Sustainability: Reshaping the Coexistence of different Food Systems in South America and Africa

The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

Organisation
University of Bern - Centre for Development and Environment
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...

Project
September 26, 2014United Nations Environment Programme (UNEP)

IFAD - Economic Inclusion Programme for Rural Families and Communities in the Territory of the Plurinational State of Bolivia with funding from the Adaptation for Smallholder Agriculture Programme

Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...

Organisation
United Nations Environment Programme (UNEP)