Projects
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...