Projects
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...