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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

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(a) Policies and standards for the sustainable management of secondary resources are in-ternationally promoted, recognized...

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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...