Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
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To develop the National Plan on Sustainable Consumption and Production and integrate SCP into existing national development...