Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...