Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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To develop the National Plan on Sustainable Consumption and Production and integrate SCP into existing national development...
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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...