Projects
Project
Image
Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Project
Image
The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Project
Image
The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
Project
Image
Based on our research, there are two major challenges related to the recycling of packaging: 1 - Manufacturer’s side...
Project
Image
The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
Project
Image
The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Project
Image
The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...