Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...
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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
