Projects
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
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The objective is to strengthen Indonesia’s regional leadership in consumer information and accelerate the shift towards SCP...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...