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December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
April 26, 2018Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]

The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
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March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)