Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...
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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
