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February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Timor-Leste Maize Storage Programme (TLMSP)

Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
November 26, 2018

Initiative de la Francophonie pour un tourisme durable dans les petits États insulaires en développement (PEID)

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)