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October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...