Policies
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...