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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...

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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...

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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...