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Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

Policy

The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...

Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...

Policy

The SETs Framework supports the shift to SCP by contributing towards the reduction of GHG emissions and implemntation of the...