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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

Policy
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...

Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...