Policies
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...
The Swedish Agency for Economic and Regional Growth has published a report under the title "Tools for Sustainable Tourism"...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...