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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy
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It is environmentally better to repair and recycle than to dispose of the old white goods and buy new ones. Repairs will use...