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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...