Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...
The Swedish EPA’s roadmap for the sustainable use of plastics is intended to create a unified understanding of what changes...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...