Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...