Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...