Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 7 of 7 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
alt

 Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference.  Reducing waste by...

Policy

La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...