Policies
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...
In adopting the National Action Plan for Business and Human Rights (NAP), the German Government aims to help improve the...
The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...
Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
To reduce the environmental impact of building and construction industry.
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...