Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...