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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy

La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy

The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...