Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
This Act supports SDG 12.1, 12.5 and 12.7, moving towards mainstreaming sustainable development into national policies...
This Act allows for 100% duty exemptions on any energy efficient and energy saving equipment, devices and fittings used for...