Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Creating a market shift towards more sustainable products, services and works by accelerating the public demand for these...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
To reduce the environmental impact of building and construction industry.