Policies
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...