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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy
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