Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...