Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
To reduce the environmental impact of building and construction industry.
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...