Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...