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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...

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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...