Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
-A native community has elaborated a participatory strategic plan for a trail system for tourism activities.
-Around 25% of the total area of the Tambopata National Reserve is managed under a regulatory framework for preserving the...
