Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Programme was just launched at the end of 2018