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Sustainable Tourism Programme

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Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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Author: makesense with the support of SUEZ.

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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.

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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...