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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Policy
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The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...
Policy
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Cycling and other forms of using bicycle in Europe are among the growing forms of tourism activities. It is estimated in...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Policy
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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...
Velebit Nature Park is the largest and most complex protected area in the Republic of Croatia. In terms of geology and...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
• reducing the environmental footprint of the tourism sector • reducing operational costs (waste management, energy, water...
Project
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Hosted by the Institute for Tourism in Zagreb, Croatian Sustainable Tourism Observatory (CROSTO) oversees the systematic...