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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...