Website URL

Share your contribution to SDG12 and sustainable consumption and production

HIVOS

Countries
Netherlands
Scope
Global
Organisation Type
Civil society

Role in programme(s):

Members

Knowledge items

Resource
June 17, 2019HIVOS

Publication: Democratising good food

The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.

Organisation
HIVOS
Type
Technical Tools
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Resource
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June 17, 2019HIVOS

Healthy and Sustainable Gastronomy Initiatives in Action

The publication was launched at a side event at the 2019 EAT Forum in Stockholm on June 12, and hopes to inspire policy...

Organisation
HIVOS
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS