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Ms. Sara Granados


Food systems regional advisor

at Food and Agriculture Organization of the United Nations (FAO) (United Nations / intergovernmental organizations)


About my work

Come from an advanced academic and analytical background having completed a degree in Agronomic engineering at the University of Caldas and a master’s degree on Environmental Management at the Pontificia University Javeriana, both in my country Colombia. More than 10 years of experience working on sustainable food systems in Latin America and the Caribbean, with special responsibilities with FAO in the Food losses and waste agenda at regional and national level, urban food systems, local food supply and food industry' environmental sustainability; but also academic and research experience on urbanism and landscape ecology with national universities in Chile, public and private networks involvement. Additionally, my skills include advanced workplace skills in strategic planning and theory of change approach, people development and communication.

Areas of expertise

Sectors of activity

Agricultural and Fishery, Food & Beverage, Scientific Research, Development and Innovation


Latin America / Caribbean