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About my work

Areas of expertise: - Quality and business improvement in foodproduction and agribusiness. - Food system implementation: quality, food safety, sustainability, environment. - Strategic and operational quality management. - Design custom made learning and development programs. - Coordination ‘continuous improvement’ projects: process improvement, reduction quality costs, reduction waste. - Regulatory affairs. - Implementation of digital applications for food system control.

Areas of expertise

Sectors of activity

Consumer Goods, Education, Food & Beverage


Europe and Central Asia